There’s No Time Like Tea Time

BY CAILIN BURKE

Today I tagged along with Tara to the Culinary Institute of America (CIA) to eat lunch at the cafe they have there. She was meeting someone for a job interview, but I love CIA so I wanted to go get some food too! I had been there two times before but only had items from their lunch menu, and this time I was feeling tea and a pastry. After living in London for almost four months, I’ve learned to love tea with scones, biscuits, or crumpets. Since the cafe is known for their pastries, desserts, and macarons, I thought what better place to have tea time?! The cafe is completely run by the institute’s students so they have some really great chefs who are constantly practicing and making new things. Every time you go, there’s something different and they make all of their food look so beautiful! For today though, the Maple Frosted Brioche Donut looked pretty appetizing so I got that with a pot of English Breakfast Tea. I then got a Raspberry Macaron Tart to split with Tara after her interview was over as a treat!

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