We are incredibly excited about today’s feature, because Lisa He of LHE Bakes creates the most beautiful baked goods! We love how her business has grown since the start, now creating dog treats, custom cookies for clients, and even cookie subscription boxes! She isn’t afraid to try new techniques or experiment, and we think that’s what makes her creations stand out and be so well executed! She’s gotten to where she is through practice and balance — and has some great advice to give through her own creative journey. Keep reading and get ready to seriously crave some cookies!
: Tell us a few fun facts about yourself!
: Am a software/medical device project manager by trade, but love to use my hands after my “day job” is over. I am slightly obsessed with my dogs. I know I’m going to have dogs for the rest of my life. My husband and I are pretty dedicated to fitness! We eat a “if it fits your macros” lifestyle and lift weights 4x a week– we were feeling really out of shape after getting our first jobs out of college, and realized that it was time for a change so we can live better, longer. We also LOVE doing obstacle races (for fun, not competition).
: How did you discover you had a passion for baking and wanted to pursue it to start your own home bakery?
: This was a complete accident! One day in college (this was in like 2008) I came across a photo of a French Macaron. They were SO ADORABLE that I became instantly obsessed and spent YEARS trying to perfect them. These beautiful little treats definitely sparked my passion for baking. Over the years, I’ve always maintained some form of creative outlet aside from my day job– because I need a well rounded life to be truly happy. I finally took the plunge last year and started this little gig on the side– haven’t looked back since!
If you’ve been keeping up with us or follow us on Instagram, then you already know how much we love doughnuts. I have to take this chance to link back to some of our old posts on Dough, Dun-Well, and Montclair Bread Co. so you can see how our artisanal doughnut hunt has gone so far. When looking up doughnut shops in Austin, I saw that Voodoo Doughnut had opened only two weeks prior in the Sixth Street District. I have been wanting to try their crazy looking doughnuts so this trip was the perfect opportunity! Since it is relatively new, the lines can get a little long but we got there early in the morning and beat the rush.
Since St. Patrick’s Day is right around the corner, Tara and I’s favorite Parisian bakery started selling Chocolate Guinness macarons and there’s no way we could pass that up! We are half Irish after all. So today we picked up our friend Jenny (who is also Irish!) and drove a 30 minute distance to get these delicious macarons from TC Bakery. We got a few of them and also got Chocolate Caramel ones which are our absolute favorite.
Now we’ve tried macarons from Laduree and Pierre Herme in Paris and I have to say that TC Bakery is just as good as both of them. It’s great to be able to get macarons that taste like they’re from Paris, but instead are from a little town in New York.
We then went to Jenny’s house and had them with tea, because for some reason they taste so much better that way. To stay true to our St. Patrick’s Day theme, we had Irish Breakfast Tea and talked about Ireland all afternoon long, since Jenny is going to Ireland this summer and Tara and I had a lot of tips from when we went last year.
All in all it was a very Irish-filled day and the Chocolate Guinness macarons were decorated with green sprinkles to have even more Irish spirit. Besides the amazing texture that macarons have, these had a tiny Guinness taste that wasn’t overwhelming and went so well with the chocolate.
Although Tara and I have had many strange macaron flavors like Liquorice, Olive Oil and Vanilla, the tea flavored Marie Antoinette macaron, and the strangest one of all, Cognac, I’ve never heard of a place that has had Chocolate Guinness macarons! That’s why it was necessary that we try them and add them to our long list of interesting flavors. I’m glad they tasted more chocolatey than Guinnessy though, because I’ll never forget how strange and weird I thought that Cognac macaron was. Although you may be skeptical, if you want to treat yourself this St. Patrick’s Day don’t hesitate to combine Ireland’s favorite beer with chocolate because it ended up being a pretty great combo!