Brunch food is one of our favorite things to make and each year one of our friend’s holds a Christmas brunch where we each bring our own dish. This year Cailin made a delicious creme brulee french toast that we just have to share with you guys.
If you know anything about NYC, then you know weekend brunch is a sacred tradition. Well for us, not really a tradition since it is pretty pricy, but we do love to test out new brunch spots once in a while. We had some friends from our hometown come visit and couldn’t let them leave without the typical brunch! So we headed to Cafe Orlin in the East Village at around 11 on a Saturday morning.
We had heard there would probably be a long wait since all of those other city dwellers love their brunch, and when we got there we saw a few people waiting outside. Luckily, the cards were in our favor because literally 5 seconds after I put in my name for the wait list, we were called inside and got the most perfect private table! It helped that we were a group of four since most people there were in groups of 2 or 3 tops and had to wait for smaller tables to free up.