This week we are featuring Natalie Wong! We love macarons and Natalie makes such unique ones! Natalie is attending university while running her own business at the same time. We know how crazy the workload can be at school, so it’s a pretty amazing feat to be doing both simultaneously. Just goes to show that if you are passionate about something you’ll find the time to pursue it. It’s also a great idea if you want to get a foothold in the industry you plan on entering after school. Running your own business looks pretty impressive on a resume! Read on to learn more about Natalie and her macarons!
: Hello everyone, my name is Natalie Wong and I am a macaron artist and baker from Oakland, California. I am currently twenty-one and I go to San Francisco State University hopefully it’s my second to last year of college. I’m studying management so that one day I can manage and run cafes and shops in multiple locations. I love baking and I always have, I also introduce my artistic background in my macarons like character themed ones. I try to make my desserts aesthetically pleasing as well as delicious, made with only natural flavors and real ingredients.