food blogger

Feature Friday: LHE Bakes

Happy Feature Friday!

20170225_143618We are incredibly excited about today’s feature, because Lisa He of LHE Bakes creates the most beautiful baked goods! We love how her business has grown since the start, now creating dog treats, custom cookies for clients, and even cookie subscription boxes! She isn’t afraid to try new techniques or experiment, and we think that’s what makes her creations stand out and be so well executed! She’s gotten to where she is through practice and balance — and has some great advice to give through her own creative journey. Keep reading and get ready to seriously crave some cookies!

Castle Logo: Tell us a few fun facts about yourself!

lhe logo 3: Am a software/medical device project manager by trade, but love to use my hands after my “day job” is over.  I am slightly obsessed with my dogs. I know I’m going to have dogs for the rest of my life. My husband and I are pretty dedicated to fitness! We eat a “if it fits your macros” lifestyle and lift weights 4x a week– we were feeling really out of shape after getting our first jobs out of college, and realized that it was time for a change so we can live better, longer. We also LOVE doing obstacle races (for fun, not competition).

SONY DSC

Castle Logo: How did you discover you had a passion for baking and wanted to pursue it to start your own home bakery?
lhe logo 3: This was a complete accident! One day in college (this was in like 2008) I came across a photo of a French Macaron. They were SO ADORABLE that I became instantly obsessed and spent YEARS trying to perfect them. These beautiful little treats definitely sparked my passion for baking. Over the years, I’ve always maintained some form of creative outlet aside from my day job– because I need a well rounded life to be truly happy. I finally took the plunge last year and started this little gig on the side– haven’t looked back since!

15977184_602930963236033_7815489475644932770_n

(more…)

Chiffon Doughnuts at BESFREN

BY TARA BURKE

We’ve been on a matcha/green tea kick lately so when we heard of the Jasmine Green Tea Chiffon Doughtnut at BESFREN we had to try it. BESFREN is located on 5th Ave. in Koreatown right by the Empire State Building. It is a cute space with all their fabulous desserts on display, housing about five small tables. If you haven’t been to BESFREN before it may be safer to look for the Cafe & Ginseng sign since the company, Korean Red Ginseng, renovated their location to collaborate with BESFREN just last year. In fact, the other side of the cafe still sells red ginseng extracts and powders. Once you see Cafe & Ginseng you know you’re in the right place and you’ll soon see BESFREN’s rabbit logo.

IMG_1470

IMG_1454

(more…)

Feature Friday: Sprinkles for Breakfast

Happy Feature Friday!

sprinkles4br Today we’re excited to feature Lindsay from Sprinkles for Breakfast who makes the most epic baked goods! Her blog is just as fun as its name! Along with providing recipes and sharing her latest baking creations, her site features jaw dropping photos that will make you want to stop what you’re doing and bake immediately. Learn more about Lindsay here and make sure to keep tabs on her to see what she’s baking next!

Castle Logo: Tell us a little about yourself.

Screenshot (293): My name is Lindsay. I am a 25 year old California native. I have a french bulldog named Olive and I love all things sweet!

Nathanson_150821_0002-Edit

(more…)

Creme Brulee French Toast Recipe

BY TARA BURKE

Brunch food is one of our favorite things to make and each year one of our friend’s holds a Christmas brunch where we each bring our own dish. This year Cailin made a delicious creme brulee french toast that we just have to share with you guys.

IMG_9605

(more…)

Austin Eats: Voodoo Doughnuts

BY CAILIN BURKE

If you’ve been keeping up with us or follow us on Instagram, then you already know how much we love doughnuts. I have to take this chance to link back to some of our old posts on Dough, Dun-Well, and Montclair Bread Co. so you can see how our artisanal doughnut hunt has gone so far. When looking up doughnut shops in Austin, I saw that Voodoo Doughnut had opened only two weeks prior in the Sixth Street District. I have been wanting to try their crazy looking doughnuts so this trip was the perfect opportunity! Since it is relatively new, the lines can get a little long but we got there early in the morning and beat the rush.

IMG_8503 (more…)

Feature Friday: NomNomNYCGirls

Happy Feature Friday!

IMG_2328-2For today’s feature it’s all about food and since we are always looking for the best food in NYC ourselves, we thought who better to talk to than the girls of the food Instagram @NomNomNYCGirls?! We absolutely love their photos and by looking through their Instagram found so many places we want to go to! They’re constantly trying new foods so make sure to check out their Instagram to find some food inspo and plan your next meal out! They were awesome enough to do a video for us about how they got their start and they even shared some of their favorite restaurants in NYC so watch it below!

The Return of Smorgasburg

BY TARA BURKE

Smorgasburg is back and spring has finally sprung. We had a gorgeous Sunday afternoon completely free, so Cailin and I decided to head to Smorgasburg for some Ramen Burgers and to check out the Dumbo location. On Saturdays Smorgasburg is in Williamsburg, Brooklyn and then on Sundays it is in Brooklyn Bridge Park Pier 5.

DSC_1446

DSC_1468

(keep reading…)