food photography

East Nashville’s Best Eats

BY CAILIN BURKE

After our morning of traveling, shopping and checking out some of the city’s coolest street art, we headed to Barista Parlour for much needed coffee and snacks! If you’ve checked out our blog at all, you know we love discovering and hanging out in new cafes. Most Nashvilians raved about Barista Parlour and we liked that it had such a cool cafe space and motorcycles just chilling out front. And of course, the coffee!

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Feature Friday: LHE Bakes

Happy Feature Friday!

20170225_143618We are incredibly excited about today’s feature, because Lisa He of LHE Bakes creates the most beautiful baked goods! We love how her business has grown since the start, now creating dog treats, custom cookies for clients, and even cookie subscription boxes! She isn’t afraid to try new techniques or experiment, and we think that’s what makes her creations stand out and be so well executed! She’s gotten to where she is through practice and balance — and has some great advice to give through her own creative journey. Keep reading and get ready to seriously crave some cookies!

Castle Logo: Tell us a few fun facts about yourself!

lhe logo 3: Am a software/medical device project manager by trade, but love to use my hands after my “day job” is over.  I am slightly obsessed with my dogs. I know I’m going to have dogs for the rest of my life. My husband and I are pretty dedicated to fitness! We eat a “if it fits your macros” lifestyle and lift weights 4x a week– we were feeling really out of shape after getting our first jobs out of college, and realized that it was time for a change so we can live better, longer. We also LOVE doing obstacle races (for fun, not competition).

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Castle Logo: How did you discover you had a passion for baking and wanted to pursue it to start your own home bakery?
lhe logo 3: This was a complete accident! One day in college (this was in like 2008) I came across a photo of a French Macaron. They were SO ADORABLE that I became instantly obsessed and spent YEARS trying to perfect them. These beautiful little treats definitely sparked my passion for baking. Over the years, I’ve always maintained some form of creative outlet aside from my day job– because I need a well rounded life to be truly happy. I finally took the plunge last year and started this little gig on the side– haven’t looked back since!

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Chiffon Doughnuts at BESFREN

BY TARA BURKE

We’ve been on a matcha/green tea kick lately so when we heard of the Jasmine Green Tea Chiffon Doughtnut at BESFREN we had to try it. BESFREN is located on 5th Ave. in Koreatown right by the Empire State Building. It is a cute space with all their fabulous desserts on display, housing about five small tables. If you haven’t been to BESFREN before it may be safer to look for the Cafe & Ginseng sign since the company, Korean Red Ginseng, renovated their location to collaborate with BESFREN just last year. In fact, the other side of the cafe still sells red ginseng extracts and powders. Once you see Cafe & Ginseng you know you’re in the right place and you’ll soon see BESFREN’s rabbit logo.

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Feature Friday: Sprinkles for Breakfast

Happy Feature Friday!

sprinkles4br Today we’re excited to feature Lindsay from Sprinkles for Breakfast who makes the most epic baked goods! Her blog is just as fun as its name! Along with providing recipes and sharing her latest baking creations, her site features jaw dropping photos that will make you want to stop what you’re doing and bake immediately. Learn more about Lindsay here and make sure to keep tabs on her to see what she’s baking next!

Castle Logo: Tell us a little about yourself.

Screenshot (293): My name is Lindsay. I am a 25 year old California native. I have a french bulldog named Olive and I love all things sweet!

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