After our morning of traveling, shopping and checking out some of the city’s coolest street art, we headed to Barista Parlour for much needed coffee and snacks! If you’ve checked out our blog at all, you know we love discovering and hanging out in new cafes. Most Nashvilians raved about Barista Parlour and we liked that it had such a cool cafe space and motorcycles just chilling out front. And of course, the coffee!
We’ve been on a matcha/green tea kick lately so when we heard of the Jasmine Green Tea Chiffon Doughtnut at BESFREN we had to try it. BESFREN is located on 5th Ave. in Koreatown right by the Empire State Building. It is a cute space with all their fabulous desserts on display, housing about five small tables. If you haven’t been to BESFREN before it may be safer to look for the Cafe & Ginseng sign since the company, Korean Red Ginseng, renovated their location to collaborate with BESFREN just last year. In fact, the other side of the cafe still sells red ginseng extracts and powders. Once you see Cafe & Ginseng you know you’re in the right place and you’ll soon see BESFREN’s rabbit logo.
If you know anything about NYC, then you know weekend brunch is a sacred tradition. Well for us, not really a tradition since it is pretty pricy, but we do love to test out new brunch spots once in a while. We had some friends from our hometown come visit and couldn’t let them leave without the typical brunch! So we headed to Cafe Orlin in the East Village at around 11 on a Saturday morning.
We had heard there would probably be a long wait since all of those other city dwellers love their brunch, and when we got there we saw a few people waiting outside. Luckily, the cards were in our favor because literally 5 seconds after I put in my name for the wait list, we were called inside and got the most perfect private table! It helped that we were a group of four since most people there were in groups of 2 or 3 tops and had to wait for smaller tables to free up.