BY TARA BURKE
As the rise in going vegan grows, so does the number of chefs making delicious vegan eats. by CHLOE. has become a vegan cooking standard and understandingly so. Their completely plant-based menu is great even for non-vegans. We went to the Flatiron location around 7pm on a Saturday and expected to hit a long line (as there is usually a wait at any of their NYC locations), but we were able to find a table and order right away!